¡Las piñas son increíbles! Y son una de las pocas frutas comestibles de la familia de las bromelias. Esta fruta está formada por muchas bayas individuales que se fusionan. Piña – Beneficios para la salud: Señoras y señores, primero deben saber que la piña es extremadamente eficaz contra la retención de agua, la hinchazón y […] More
A celebratory recipe the Noodles with beef, it takes its work but is very grateful: noodles with veal tail, mushrooms and Iberian bacon.
A celebratory recipe the Noodles with beef, it takes its work but is very grateful: noodles with veal tail, mushrooms and Iberian bacon. Reading the full recipe will take you just under 4 minutes. The cooking time of the veal tail + the cooking of the noodles is at least 2 hours. This recipe does […] More
These cannelloni of oxtail should be made a monument.
Stuffed pasta is another level. Starting from a powerful stew, something like this comes out: cannelloni stuffed with veal tail and aubergine . Reading the complete recipe will take you just under 3 minutes It takes 1 hour to make the recipe This recipe contains gluten and lactose Our idea Our recipe for noodles with beef tail, mushrooms and […] More
Jordi Cruz, the famous chef who has three Michelin stars and several restaurants
Today I bring you a recipe for meat cannelloni of Jordi Cruz that is very easy to make. It is one of the typical pasta recipes of grandmothers and mothers, on a Sunday you always feel like having some cannelloni at your grandmother’s house. I am a lover of pasta recipes, be it stuffed pasta or any fresh pasta, such as meat lasagna or […] More
It’s funny how sometimes we don’t think of sharing with you the simplest recipes that we cook daily for our families, like this baked salmon with herbs . A quick and easy recipe to prepare with which we will eat like kings and take care of our health at the same time. There are many ways to enjoy […] More
Vichyssoise or cold cream of leeks , a classic recipe very easy to prepare and that we can present accompanied by chopped chives and ham powder.
The Vichyssoise ( “vichysua” as popularly called in Spain) is a creamed leeks served cold and is of French origin, although they say they carry already discussing nearly a century of authorship: French, American, and even Basque … Sea Whoever invented it is a delicious recipe that is already known around the world, because its mild and delicate flavor is perfect […] More
How to get children to eat everything? With dishes like these, like Vegetable lasagna
This Vegetable lasagna recipe is not taken from an old Italian cookbook, nor did we learn to make it in the endearing kitchen of an octogenarian during a vacation in Tuscany. It is the family recipe , the one we always make and the one that the children of the house, as often happens, consider it to […] More
Tell me in the comments how you think about the recipe of the Original lasagna
Original lasagna, authentic Italian Today I am going to teach you how to make Original lasagna as if it were an Italian nonna from the 20th century. That is, without skimping on time, love or the quality of the ingredients. With its Bolognese sauce simmered , with great taste and love. We will make the pasta entirely […] More
This cake is ideal to take it for a snack or breakfast, but freshly made and accompanied by a scoop of ice cream
Today we prepare a spongy cake , tall, juicy and, really delicious! It has an incredibly tender interior and that taste of the homemade cakes of a lifetime, the ones that grandmothers made. I saw this recipe a long time ago to Jose de Aisha Kandisha , and from the first time I made it we loved it at […] More
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