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Red spaghetti Easy, fast and very delicious

Hello friends, I’m Sara and today we make this recipe for red spaghetti that is made with tomato and in a very simple way

red spaghetti pic

Easy, fast and very rich red spaghetti

I bring you a very simple recipe for red spaghetti or spaghetti with tomato that is made in a flash.

Although this pasta dish requires very few ingredients, there are some delicious spaghetti, thanks to the preparation technique used that I explain.

The fact of sautéing the spaghetti together with the sauce gives them a very special flavor and texture and makes them much tastier.

INGREDIENTS

    • 150 spaghetti
    • large onion
    • 6-7 tablespoons tomato
    • 3-4 tablespoons of oil
    • salt to taste
    • black pepper to taste

STEP-BY-STEP ELABORATION

  • Finely chop the onion
  • In a frying pan we add the oil and add the chopped onion
  • Over medium heat we fry it until it is golden brown is what will give our spaghetti a very special touch
  • Once the onions have browned, add the tomato
  • And we also fry a few minutes
  • In a saucepan we prepare the water with a little salt
  • And we add the spaghetti when the water is already boiling
  • Once the water has boiled again, we cook our spaghetti following the instructions that come on the package. In mine it says that you have to know them between 8 and 10 minutes
  • From time to time we stir them so that they do not stick to the bottom of the pot and we remove them when they are ready.
  • Add the drained spaghetti to the pan with the sauce
  • And now we fry the spaghetti for 5 or 10 minutes. This is the special touch of this recipe, not only mixing with the sauce, when frying it soaks in all the flavor of the tomato sauce
  • When the spaghetti has browned a little
  • We add freshly ground black pepper
  • And we serve our delicious and tasty plate of red spaghetti

To make it easier for you to prepare this recipe, I have prepared this video:

 

Notes on the recipe for red spaghetti

As you have seen, this recipe is not the typical one for spaghetti with tomato, it is a form of preparation in which the fact of sautéing the spaghetti together with the sauce gives them a very special flavor and texture and makes them much tastier. .

red spaghetti pic 2
Credits: Cooking Channel

Note that they are not stuck together, but are loose, with the sauce well integrated and the pasta is also just right.

As you can see friends, these spaghetti are perfect following the recipe, without adding or changing anything. You are not going to miss the cheese or a little oregano, it does not need any. I recommend that you do them as is.

The onion is also delicious, as we have browned it and it was toasted, it has a caramelized flavor that gives a perfect touch to our pasta dish.

It is ideal to eat something simple and if we have little time this recipe will not make you spend much time in the kitchen.

I’m sure that as soon as you make these spaghetti you will make them again and again.

If you like pasta, I have more super simple recipes to make it in many different ways like this pasta with tomato, tuna and olives that is very good and some Chinese-style spaghetti , to make pasta with a very rich authentic oriental touch.

If you like these types of simple recipes, don’t forget to subscribe to My YouTube channel , you can also follow me on Instagram and tag me so I can see how my recipes look if you want to share them with me.

Tell me in the comments what you think of the recipe and see you soon friends.

Please SHARE this important health information with your friends and family. Thank you!

What do you think?

Written by Sara Gómez

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