La pasta, ingrediente principal de multitud de recetas, siempre es un gran éxito en la cocina, y con razón, es deliciosa, rápida y fácil de preparar. Para su elaboración requiere bastante agua, que normalmente después va a parar al desagüe. Sin embargo, este agua tiene unos cuantos usos. Después de leer todo lo que puedes hacer con ella seguro que la próxima vez que cocines pasta la guardarás.
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Sara Gómez
